A popular street food snack originating from Danang, one of the most beautiful cities in Vietnam, Kem Bo - or Avocado Mousse Ice Cream - is a rich and creamy dessert that perfectly complements your Qwang bowl or any Vietnamese meal.
- Rich and creamy avocado mousse ice cream made from fresh avocados
- Coconut ice cream
- Roasted almond slices
- Juicy coconut flakes
- Roasted chopped peanuts
