Menu: Banh Mi
The best Banh Mi in Singapore
Looking for great-tasting Banh Mi with all the authentic Vietnamese tastes and flavours? Then you've got to try the one we have at Qwang!
A luxurious spread of pate and butter, stuffed to the brim with wonderfully roasted meats and sprinkling of fresh greens, all wrapped within a light, airy baguette that is crispy on the outside and soft inside, our Vietnamese Banh Mi sandwiches are an experience to savour.
Combine with our chilled Vietnamese Coffee, and it's a complete meal sensation you don't want to miss!
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What is Banh Mi?
Bahn Mi, also known as Vietnamese sandwich, is a popular Vietnamese dish made of a thin baguette filled with savoury ingredients such as meat and vegetables that has gained worldwide recognition for its distinctive taste and texture.
Sometimes, it is served as a meal called “banh mi thit”. Some people also enjoy it as a daily staple food. Learn more about this delicious treat here.
What makes Vietnamese Banh Mi so good to eat?
Banh mi incorporates elements of both Asian and French cuisine. The main ingredients are coriander, pickled vegetables, chilli peppers, fish sauce, and fresh bread baked in the French style.
This fusion of flavours has made Vietnamese banh mi popular among foreign visitors, who often cite the coriander as what gives the dish its mouth-watering taste.
Whether enjoyed on the go or in a restaurant setting, banh mi is a truly distinct and luscious culinary experience.
What makes Qwang Banh Mi different from others?
At Qwang, we take pride in using only premium ingredients and traditional techniques to create our scrumptious banh mi sandwiches.
Unlike other restaurants, we don’t use Monosodium Glutamate (MSG) in our recipes, and we carefully limit the amount of oil, salt, and sugar to enhance the natural flavours of our ingredients.
Our quality banh mi baguettes are light, airy, and crispy on the outside, with a soft and chewy interior, and we use only the highest-quality meats and fresh produce.
Whether you're looking for a true taste of Vietnam or just a tasty, filling lunch on the go, you can trust that Qwang's banh mi sandwiches will always exceed your expectations.
So why not try one for yourself today? You won't be disappointed!
Banh Mi delivery in Singapore
Getting tasty Banh Mi delivered right to you is convenient and hassle-free, and can be done easily from your smartphone.
Our Banh Mi sandwiches are available via online ordering at our website for self-pickup, or you can get them on the GrabFood app and have your order delivered to your office or home.
Don’t hesitate to satisfy your Banh Mi fix; get one now.
Banh Mi FAQs
Banh mi is a delectable and highly customizable sandwich made with pork, pate, and various vegetables such as carrots, cilantro, and cucumber.
This popular Vietnamese dish is known for its crispy French baguette and regional variations that may include headcheese, pork sausage, and other vegetables. People love Banh mi because of its variety of savours, textures, and aromas.
Banh mì thịt is one of the most common versions of bánh mì. It is made with several Vietnamese cold cuts, such as sliced pork belly, sliced roasted pork, cha lụa pork sausage, or cha (sliced ham), along with pickled carrots and daikon, cucumbers, mayonnaise, and liver pate. It is typically served in a banh mì roll.
A traditional Bánh mì is a delicious fusion of Vietnamese and French cuisine. It typically consists of pork sausage, cilantro, cucumber, pickled carrots and daikon, and other flavorful ingredients like pâté, red chilli, and creamy mayonnaise. Whether enjoyed on its own or paired with other dishes, a Bánh mì is a delicious and uniquely-flavoured culinary experience.
The traditional banh mi is a meat-filled sandwich with Asian flavours, typically featuring pork, chicken, or pate. Over time, other meats, such as beef, have become popular additions. This delicious and versatile dish offers a wide range of flavour profiles and culinary possibilities.
Bánh Mì (pronounced BUN-mee) is a Vietnamese term that refers to both bread and a type of sandwich. This unique dish represents the fusion of two cultures.
Banh Mi is most commonly filled with cha siu (or xa xiu), a sweet BBQ pork that is fried or grilled. This filling works well with pickled veggies. You can also use chicken, pork meatballs, Vietnamese cold cuts, or firm fried tofu as a vegetarian alternative.
Banh Mi is a Vietnamese dish that is typically enjoyed hot rather than cold. Banh Mi sandwiches are made with flavorful, fresh local ingredients, which offer the best taste when served hot.
Banh mi is high in carbs, but not bad for you overall. With 560 calories and a healthy ratio of macronutrients, it is a good choice for those looking for a filling and satisfying meal. However, it should be eaten in moderation to avoid excessive carb intake.
In terms of taste, a banh mi is like a rich ham sandwich with a touch of Asian freshness. It has become a cult favourite worldwide, thanks to its delicious combination of ingredients and unique blend of textures. Whether you are in Vietnam or here in Singapore, the best banh mi vendors always have long queues.
Paté is a key ingredient in all Bánh Mì sandwiches, as it adds a delicious and creamy flavor that enhances the other savoury ingredients in the sandwich. Typically made from pork liver and a mixture of vegetables, meat and spices, paté is the perfect way to add moisture and richness to a Bánh Mì.
Banh mi sandwiches are usually made with Vietnamese baguettes, or banh mi. These warm, crusty rolls are the key ingredient in a traditional banh mi sandwich. Like most bread, Vietnamese baguettes are available in a variety of sizes and flavours.
The most common type of pate used in banh mi is pork pate. However, you may also find chicken or vegetarian pates at some banh mi restaurants. The pate is usually soft and spreadable, with a rich and savoury flavour that complements the other ingredients.
