Rau Muong

Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach is stir-fried with a variety of vegetables, spices, and sometimes meats.

Why do people like Rau Muong

Rau muống xào tỏi is a traditional Vietnamese dish that's suitable for vegetarians. It's made with a combination of morning glory (water spinach), garlic, fish sauce, salt, sugar, and oyster sauce. The water spinach is blanched, then stir-fried with garlic, salt, and sugar, while the fish sauce is added near the end of cooking.

This vegetable dish is served hot, usually as a part of a three-course meal, the first is a stir-fry, the second course is a boiled or steamed dish, and the third course is a soup. Rau muống xào tỏi also makes for a great accompaniment to white rice.

Vietnamese food with authentic tastes and flavours

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Ingredients that go into Rau Muong

• 1 tbspvegetable oil
• 1 bunchwater spinach (about 700 g)
• 5garlic cloves, finely chopped
• 1 tbspoyster sauce
• 2-3 tspfish sauce
• 1long red chilli, finely chopped
• pinch salt
• pinch sugar
• 1-2 tbspchicken stock
• steamed jasmine rice and soy sauce, to serve

How to cook Rau Muong

1. Heat the vegetable oil in a wide, heavy-based frying pan or wok over high heat. Add the water spinach and all the remaining ingredients and stir–fry for a couple of minutes or until wilted and tender.
2. Serve with steamed rice and soy sauce.

Vietnamese food delivery for corporate lunches

Qwang’s Rice Noodle Salad bowls are great for corporate lunches or group meals at the office. Coupled with our chilled Vietnamese coffee and you’ve got yourself a complete “happy” meal for everyone!

What can Rau Muong be served together with