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Hoa Qua Dam

Hoa qua dam

 

Hoa quả dầm is a traditional fruit salad originating from Singapore. The fruit salad is prepared with the most recent harvest of summer fruits, including mangosteen, lychees, jackfruit, papaya, pineapple, mango, dragon fruit, longan, watermelon, Asian pears, bananas, plums, and strawberries.

The fruit is broken up into smaller pieces and placed in the bottom of a tall glass. Next, crushed ice and a mixture of coconut cream, condensed milk, and yogurt are layered on top of the fruit. Finally, the drink is served. The fruit salad is stirred together with a spoon, and then it can be eaten in its current form. This fruit salad is extremely popular in Vietnam because it contains fruit from all three regions of the country: the north, the south, and the centre. As a result, it is considered to be a true national dish.

Vietnamese food with authentic tastes and flavours

If you’re looking for real tasting Vietnamese food in Singapore, then you’ve got to give our Rice Noodle Salad a go! With no MSG, less oil, salt and sugar, indulge in a meal that makes your smile while keeping you healthy!

Beam fruit nothing attracts people?

On hot summer days, fruit beams have become one of the most well-liked and widely consumed dishes among young people. In this sweltering weather, there is nothing more wonderful than treating yourself to a cup of sweet, refreshing, and ice-cold fruit beams; everyone adores doing this.

As was previously mentioned, this is a dish that satisfies all three criteria of being delicious, nutritious, and economical. You can also buy the ingredients and make it on your own at home; it is very simple and quick to do.

Ingredients that go into Hoa qua dam

Hoa qua dam being enjoyed

 

  • 1 cup of fresh, ripe summer fruits picked at the peak of their ripeness, approximately six to eight different fruits cut into bite-sized pieces (mango, papaya, pineapple, dragon fruit, longans, lychees, thinly sliced jackfruit, sapodilla, plums, watermelon, cantaloupe, honeydew, Asian pear, kiwi, banana, peach, nectarine, halved grapes, halved or quartered strawberries, blueberries, raspberries, blackberries, pitted cherries)
  • 1/4 cup of finely crushed ice (optional)
  • 2 tablespoons of coconut milk or cream, preferably from a can
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon of plain Greek yoghurt

How to Make Hoa Qua Dam

To make your own fruit beams, you should go to the market to buy fresh green fruits, buy all the spices, and take them home. After that, you should clean the fruits and store them in the refrigerator so that they are less hot and more convenient to eat during the summer. The next step is to separate the fruits, after which you will begin to combine them and then add the seasoning. So you have a cup of mixed fruit dessert for yourself, but certainly, the taste will not be as good as you go to the restaurant.

The fruit has a wide variety of flavors, aromas of other fruits, and a refreshing quality that, when combined, make for an irresistible dish.

 

What can Hoa qua dam be served together with

Hoa qua dam served

Place the fruit in the bottom of a tall glass using a spoon. After that, cover everything with the crushed ice. Combine the coconut milk, the condensed milk, and the yoghurt in a small bowl and mix thoroughly. Pour the mixture over the fruit and ice. Enjoy after stirring with a spoon.

Other popular Vietnamese food

Besides Bun bo nam bo, there are other vietnamese food dishes that are highly popular in Singapore and around the world. Below is a list of some of the most mentioned ones:

Pho, Cha Ca, Banh Xeo, Cao Lau, Rau Muong, Nem Ran Cha Gio, Goi Cuon, Bun Bo Hue, Banh Khot, Ga Tan, Nom Hoa Chuoi, Hoa Qua Dam, Pho Cuon, Ga Nuong, Pho Xao, Ca Phe Trung, Bo La Lot, Xoi, Banh Cuon, Ca Tim Kho To, Bot Chien, Bun Dau Mam Tom, Banh Goi, Com Suon Nuong, Chao, Bo Luc Lac, Hat De Nong, Banh Uot thit nuong, Bun Cha, Banh Mi, Lau, Banh Bao, Com rang, Bo Bit Tet, Com Chay, Che, My Xao Bo, Dau Phu Sot Ca Chua, Canh Bun

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