Dau phu sot ca chua
Dau phu sot ca chua is very much one of those at-home-cooking vibes kind of food and one of my favorite comfort foods! Tofu that was also stuffed with ground pork was one variation that I occasionally consumed.
When I was younger, I frequently consumed the vegetarian version shown on this page, but I never once gave any thought to the effort that either my parents or my grandmother would put into preparing this dish (I appreciate it much more now).
Why do people like Dau phu sot ca chua
Tofu with tomato sauce is a dish that stays true to its name because the main component of this dish is tofu, which is then fried and served with tomato sauce after it has been prepared. As a result of adding the sauce with tomatoes, each individual piece of beans is now encased in a gorgeous red coating that has a more robust flavour.
The average Vietnamese person has probably eaten this dish dozens of times. Tomato sauce beans are both reasonably priced and adaptable to the financial situations of any and all families. Additionally, it is not difficult to find the two ingredients of tofu and tomato, which are so popular at local markets. This is the case because both of these foods are readily available.
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Ingredients that go into Dau phu sot ca chua
- 4 covers of tofu (400 g)
- 2 tomatoes _
- 2 cloves of garlic or red onion
- 1 teaspoon seasoning seeds
- 1 teaspoon sugar
- ½ teaspoon seasoning
- 2 tablespoons ketchup (optional)
- ½ teaspoon minced chili (optional)
- 80 ml of clean water
- 1 tablespoon tapioca flour (optional)
- 2 stalks scallions
- ½ bunch of coriander
How to cook Dau phu sot ca chua
Step 1: Prepare ingredients
- To start, rinse the tofu and then set it aside to drain.
- Tofu should be cut into squares or rectangles measuring 1.5 to 2 centimetres on a side.
- After removing the stalks and washing the tomatoes, cut them into wedges.
- Prepare the garlic cloves or the red onion by slicing them. Picking up the coriander and green onions and rinsing them under running water multiple times each is done. After the water has been drained off, cut the meat into small pieces.
Step 2: Fry the tofu.
- Get a clean pan ready and get the oil for cooking up to temperature.
- Fry in oil until all sides have achieved a golden brown colour.
Step 3: Tomatoes simmered in bean sauce.
- After browning the garlic and the purple onion, add the tomatoes to the stir-fry.
- After about five minutes of cooking, add spices to tomatoes that have been sautéed.
- After adding the beans, continue cooking for about five minutes to infuse the flavour. Adjust seasoning to taste.
After adding the scallions, continue to cook for another 1–2 minutes. Turn off the heat, and savour your meal.
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What can Dau phu sot ca chua be served together with
The members of our family had the good fortune to have delectable meals cooked for them each and every day of the week. The fact that our family, who lived in many different houses at the time, could come together to enjoy a meal together made the food a significant factor.
After being gone for a few years, one of my uncles eventually came back and asked grandma for this recipe because he missed it so much. You won't be able to make even the most basic dish, like this one, until you learn all of the steps involved in preparing it.
Other popular Vietnamese food
Besides Dau phu sot ca chua, there are other vietnamese food dishes that are highly popular in Singapore and around the world. Below is a list of some of the most mentioned ones:
Pho, Cha Ca, Banh Xeo, Cao Lau, Rau Muong, Nem Ran Cha Gio, Goi Cuon, Bun Bo Hue, Banh Khot, Ga Tan, Nom Hoa Chuoi, Hoa Qua Dam, Pho Cuon, Ga Nuong, Pho Xao, Ca Phe Trung, Bo La Lot, Xoi, Banh Cuon, Ca Tim Kho To, Bot Chien, Bun Dau Mam Tom, Banh Goi, Com Suon Nuong, Chao, Bo Luc Lac, Hat De Nong, Banh Uot thit nuong, Bun Cha, Banh Mi, Lau, Banh Bao, Com rang, Bo Bit Tet, Com Chay, Che, My Xao Bo, Dau Phu Sot Ca Chua, Canh Bun
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