Che

The word "che" comes from Vietnam and refers to any type of dessert that is served in a liquid form. It might take the form of a drink, a pudding, or even a soup with a sweet finish. The drink known as Ché Thái is essentially an Asian take on fruit cocktail that is made with coconut milk. Because of its origins in a Thai dessert known as tub tim krob, the word "Thai" has been appended to the word "che."

Che desserts are extremely well-liked in Vietnam and are typically presented in a disposable cup. They are the most ideal beverages for a cool and refreshing summer. Since all that is required to make it is the chopping of some fruits and the pouring of some coconut milk, it is the ideal sweet dish to bring to a gathering where there will be a lot of people. Because there is no baking or other type of cooking involved, it is extremely easy to do!

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Ingredients that go into Che

• Water chestnut: they can easily be found canned in the can aisle in your local Asian supermarket.
• tapioca starch: this is the magic ingredient to make the chewy coating to your red rubies.
• red food coloring: make sure to chose a food safe coloring, or you can also use natural coloring such as beet juice or pomegranate juice.

• The seed of the toddler palm:These, when sliced, contribute a textural element that is both chewy and firm.

• lychee: cut into thin slices, jackfruit: cut into thin slices, it's our personal favourite and we will never replace it with another fruit, longan: cut into halves, young coconut meat: cut into slices, ai-yu

• jelly: cut into 1 inch cubes, if you can't find them in your supermarket, you can replace them with grass jelly although

• we love the green colour it adds, alternatively, you can replace them with pandan jelly, coconut milk, we really

• Be sure to save the juices that came from the young coconut milk as well as one other type of canned fruit of your choosing.

How to cook Che

1. Prep. After you have opened all of the cans of fruit, set aside the juice that was extracted from the young coconut meat and the canned fruit that you like best. The lychee juice is to our liking. We do not advise mixing all of the juices because doing so results in a taste that is muddled and confusing, which is not something that we enjoy.
2. Cut your fruits. Using a sharp knife, cut the lychees, jackfruit, and longans into thin slices about an inch long. Cut the toddy palm seeds and young coconut meat into thicker slices. Cube the ai-yu jelly to a size of one inch.
3. Create your mixture using the coconut milk. Pour the coconut milk and the juice from the young coconut meat can into a large bowl. Stir to combine. If you prefer a sweeter flavour, give the mixture a taste and add juice from the canned fruit of your choice if necessary. Lychee is our flavour of choice, and we adjust the sweetness by adding a quarter cup at a time. Because we don't enjoy drinking beverages that are extremely sweet, we typically only use the coconut milk along with the juice from young coconuts.
4. Assemble. Mix the fruits that you have prepared and pour them into the large bowl. Refrigerate for 2 hours, or add ice before serving.

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Qwang’s Rice Noodle Salad bowls are great for corporate lunches or group meals at the office. Coupled with our chilled Vietnamese coffee and you’ve got yourself a complete “happy” meal for everyone!

What can Che be served together with

A deliciously refreshing dessert drink popular in Vietnam, Chè Thái is made by combining tropical canned fruits, jellies, and coconut milk. It's simple, it can be made in a short amount of time, and it's absolutely delectable! It's the ideal dessert to serve when you're entertaining a large number of guests. It will take less than half an hour to prepare and can serve up to ten people.

Other popular Vietnamese food

Besides Che, there are other vietnamese food dishes that are highly popular in Singapore and around the world. Below is a list of some of the most mentioned ones:

Pho, Cha Ca, Banh Xeo, Cao Lau, Rau Muong, Nem Ran Cha Gio, Goi Cuon, Bun Bo Hue, Banh Khot, Ga Tan, Nom Hoa Chuoi, Hoa Qua Dam, Pho Cuon, Ga Nuong, Pho Xao, Ca Phe Trung, Bo La Lot, Xoi, Banh Cuon, Ca Tim Kho To, Bot Chien, Bun Dau Mam Tom, Banh Goi, Com Suon Nuong, Chao, Bo Luc Lac, Hat De Nong, Banh Uot thit nuong, Bun Cha, Banh Mi, Lau, Banh Bao, Com rang, Bo Bit Tet, Com Chay, Che, My Xao Bo, Dau Phu Sot Ca Chua, Canh Bun

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