Dine-in available. Closed on Wed and PH

Banh xeo

Banh Xeo

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe.

Why do people like Banh xeo

BanhXeo-being-enjoyed

The key to banh xeo’s sizzle-magic lies in the batter where the identity and ratios of grain powders are kept as family and vendor secrets. Depending on the desired consistency, flavour, crispiness, sponginess and texture upon cooling, banh xeo batter may be made purely from rice flour or even complicated concoctions of rice powder, wheat flour, corn starch and perhaps even tapioca powder.

In most of southern Vietnam and Saigon, banh xeo mien tay (South-western) is a crowd-pleaser with its rich taste due to the liberal use of coconut milk. This style is also universally accepted abroad as the flamboyant mascot of banh xeo.

Vietnamese food with authentic tastes and flavours

If you’re looking for real tasting Vietnamese food in Singapore, then you’ve got to give our Rice Noodle Salad a go! With no MSG, less oil, salt and sugar, indulge in a meal that makes your smile while keeping you healthy!

Ingredients that go into Banh xeo

  • 1 cup rice flour
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1 cup coconut milk
  • ½ cup water

How to cook Banh xeo

Step 1

Make the crêpe batter: Mix rice flour, sugar, salt, and turmeric together in a large bowl. Beat in coconut milk until thick. Slowly beat in water until it reaches the consistency of a thin crêpe batter.

Step 2

Make the filling: Heat 1 1/2 tablespoon oil in a large skillet over medium-high heat. Add shallot and garlic; cook and stir until fragrant but not browned, 1 to 2 minutes. Add shrimp; sauté until cooked through and opaque, 3 to 4 minutes. Season with fish sauce and salt. Transfer filling to a bowl.

Step 3

Preheat the oven to 200 degrees F (95 degrees C).

Step 4

Wipe out the skillet and reheat over medium heat. Add remaining 1/2 tablespoon oil. Stir crêpe batter and pour 1/2 cup into the hot skillet, swirling to coat the bottom. Lay 3 or 4 cooked shrimp on the bottom half of the crêpe. Top with a small handful of bean sprouts. Cook until batter looks set and edges start to brown, about 1 minute. Fold crêpe over and slide onto an oven-safe plate.

Step 5

Place crêpe in the preheated oven to keep warm. Repeat with remaining batter, shrimp, and bean sprouts

Step 6

Serve crêpes with lettuce leaves. Break off pieces of crêpe and roll them up in lettuce to eat.

Vietnamese food delivery for corporate lunches

Qwang’s Rice Noodle Salad bowls are great for corporate lunches or group meals at the office. Coupled with our chilled Vietnamese coffee and you’ve got yourself a complete “happy” meal for everyone!

What can Banh Xeo be served together with

Banh xeo-served
The most ubiquitous way to eat banh xeo in Saigon is by wrapping them in softened banh trang (Vietnamese rice paper) together with seasonal raw vegetables and dipping the resultant masterpiece in a wide range of sauces that vary depending on stalls, homes and regions. Depending on the region, these sauces vary from fish sauce-based to peanut-based and at times are even made from finely blended liver.

Other popular Vietnamese food

Besides banh xeo, there are other vietnamese food dishes that are highly popular in Singapore and around the world. Below is a list of some of the most mentioned ones:

Pho, Cha Ca, Banh Xeo, Cao Lau, Rau Muong, Nem Ran Cha Gio, Goi Cuon, Bun Bo Hue, Banh Khot, Ga Tan, Nom Hoa Chuoi, Hoa Qua Dam, Pho Cuon, Ga Nuong, Pho Xao, Ca Phe Trung, Bo La Lot, Xoi, Banh Cuon, Ca Tim Kho To, Bot Chien, Bun Dau Mam Tom, Banh Goi, Com Suon Nuong, Chao, Bo Luc Lac, Hat De Nong, Banh Uot thit nuong, Bun Cha, Banh Mi, Lau, Banh Bao, Com rang, Bo Bit Tet, Com Chay, Che, My Xao Bo, Dau Phu Sot Ca Chua, Canh Bun

Visit Qwang for real Vietnamese food you’ll love

Come on down for a quick dine-in or takeaway, and experience the taste that our customers keep coming back more for!

Drop by our outlet today.

Whatsapp