Vietnamese Food

Canh bun is a lesser-known variation of the dish bun rieu (crab noodle soup), which is very popular in northern Vietnam. Canh bun is a noodle soup...

Dau phu sot ca chua is very much one of those at-home-cooking vibes kind of food and one of my favorite comfort foods! Tofu that was also stuffed ...

My xao bo stir-fry has tender beef, noodles with a flavorful sauce, and vegetables that are still crisp. You can make this noodle dish at home, an...

A deliciously refreshing dessert drink popular in Vietnam, Chè Thái is made by combining tropical canned fruits, jellies, and coconut milk. It's s...

Com chay, which is a Vietnamese snack consisting of a crispy rice cake topped with pork floss, is a delectable treat that is popular among both ad...

Bo luc lac is one of my favorite dishes. It translates to "shaking beef" in Vietnamese Because you move the steak cubes around in the pan as they ...

Com rang always makes for a great quick meal if you can incorporate enough “stuff” into it to fill it out from a nutrition perspective so you can ...

Bánh bao literally means “bun cake.” The Vietnamese banh bao is a steamed bun that is light and airy, and it can be filled with a flavorful pork f...

Hot pot is such a multicultural meal that is so common all across Asia. There is something so reassuring and bonding about eating a meal with fami...

Banh m is a sandwich that originated in Vietnam and literally translates to "bread." Today, bánh m refers to a popular type of Vietnamese street f...

This Bun Cha recipe I’m sharing today is a simple home version that’s a style more familiar to those of us outside of Vietnam. The flavour was spo...

Banh Uot Thit Nuong is considered a quick and easy recipe. This indicates that the preparation will be finished after approximately 25 minutes. H...